Welcome dear reader,
Over the past 25 years or so, I have had the luxury to go out for dinner on so many occasions that I dare to say that I have visited over a 1000 restaurants in at least 50 countries on 4 different continents. Going to 1, 2 and even 3 Michelin Star restaurants, as well as small restaurants in some back alley in a small village in Eastern-Europe.
I can say that both going out, as well as home cooking are my greatest hobbies. Therefor I created this website where you can read all about my stories in restaurants around the world.
I either write a full review scoring every aspect of the restaurant and ending with a total score or I will write (most of the times, since 04-06-17) a quick or short review scoring the place like this:
So the new rules are very simple:
$ = Not worth coming back in my personal opinion or maybe just overpriced or unlucky service….
$$ = Enjoyed it, would come back if I was in the neighbourhood, but not worth making any detour…..not special enough to remember but good average food for sure.
$$$ = Fuck me, wake me up in the middle of the night to go here again, or at least good enough to really recommend.
And since I nowadays travel so much, All over the world, I have the luxury of eating at even more different restaurants than maybe most human beings… so I thought: Why not make some kind of review site / blog? It has even gone this far that I have been invited to give my honest opinion on several occasions, and from that thought came another one;
Why not make this hobby a serious one? With my knowledge of the restaurant business (been within foodservice for over 15 years now), and my knowledge of cost management, hospitality and ingredients, I can take this one step further.
Meaning that from now on, besides writing these reviews as a hobby, I will also be available to assist any restaurant that could use my view or opinion. I can operate as a mystery guest to test your personnel or kitchen staff, making a menu evaluation or writing a promotional or independent article about your restaurant, the sky is the limit.
In case you would like to know more about this, or ask what I can do for you, please feel free to contact me at any time at: Kevin@worldsbestfoodblog.com
Some additional info about me:
I was born on the 10th of July 1979, born in the Netherlands and now living in Belgium. Ever since both my father and my mother shared a passion for food and wine (and my older sister as well), they have infected me with this same virus… I just love to cook, eat, drink and go out that much, that I just need to share this experience. And maybe, some day, this site can function as a global restaurant review site?!
So please enjoy my experiences and some times hard critical opinion and feel free to share, copy or comment on my opinion~~!