What did I eat:
starter:
Maltese peppered goat’s cheese – typical Maltese porc sausage – deep fried fresh sheep cheeselet, served with salad leaves and sun-dried tomatoes
main:
| Spaghetti biz-Zalza tal-Fenek | €9.65 |
| Spaghetti with rabbit sauce. This dish is one of the more popular and most traditional of Maltese dishes forming part of the celebrated Fenkata meal | |
| Ghagin Grieg | €8.95 |
| (Also known as Ghagin Tork. Clearly once orginated from the eastern Mediterranean). Little pasta beads cooked with minced pork, finely chopped onions, parsley and a generous dose of Parmesan cheese | |
good / bad points:
+ nice position at the bay
+ traditional foods on the menu
+ quick and correct service
– hard to find the entrance
– a lot of tourists…
Score:
Food: 7.5
Coziness: 6.2
Staff: 8
Price: 6.8
Overall: 7.1 out of 10
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