Restaurant Gululu St.Julians Malta (7.1 out of 10)

What did I eat:


Maltese peppered goat’s cheese – typical Maltese porc sausage – deep fried fresh sheep cheeselet, served with salad leaves and sun-dried tomatoes


Spaghetti biz-Zalza tal-Fenek €9.65
Spaghetti with rabbit sauce. This dish is one of the more popular and most traditional of Maltese dishes forming part of the celebrated Fenkata meal
Ghagin Grieg €8.95
(Also known as Ghagin Tork. Clearly once orginated from the eastern Mediterranean). Little pasta beads cooked with minced pork, finely chopped onions, parsley and a generous dose of Parmesan cheese

good / bad points:

+ nice position at the bay

+ traditional foods on the menu

+ quick and correct service

– hard to find the entrance

– a lot of tourists…


Food: 7.5

Coziness: 6.2

Staff: 8

Price: 6.8

Overall: 7.1 out of 10

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