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Chilled tomato soup with green apple, rhubarb 1600

Smoked monkfish carpaccio, bell pepper granita 2900
Pike perch, chervil root purée, shaggy ink cap 3200
Truffle polenta  2500
Hungarian black pudding, duck foie gras, thai mango 2900
Duck tongue, potato dumpling  2500
Goat leg, noodles with braised cabbage 4200

Cheese platter with fruit mustard 2500

Sour Cherry-Chocolate 1500
White chocolate mousse, pear1500
Homemade bread and olive oil  300
LUNCH

3 courses 3500  •   2 courses  2800

Beetroot soup
Rib- eye, pumpkin purée
or
Red tuna, chervil root purée, creamed potato
…………………………………..
White chocolate mousse, pear