Higher class restaurant with 1 michelin star, French – Belgian cuisine.
Sorry that the pictures are backwards….
What did we eat?
Too much to mention…. 2 beautiful light fresh amuses, nicely grille langoustine tails with lavender cream aspergus and spring beans – coquilles with green aspargus – suckling calf 2 ways (sorry for not showing the delicious jus – strawberry fantasy with cotton candy, special white strawberry and many textures of strawberry (best dessert this year so far!)
See for your self….
good / bad points:
+ great menu, unique and special, all looks to good!
+ in the center of Antwerp
+ staff is correct in every way
+ great wine collection
+ best way ever to end a dinner like this, with extra sweets and then extra chocolates and then fresh cookies from the oven, it just did not stop…. 100% perfect !!!
– without asking they served us the full range of accompanied wines, but we just ordered food, so a mistake? Or did they just guess right?
– Host Inger is very very nice and correct, but unfortunately she often looks unhappy or maybe tired, made us wonder if she enjoyed working…
food: 9.7 – so close to perfection, just the meat for me was a bit too far, could have been more succulent… but that dessert… !!! WOW !!!
coziness: 9.3 – everything correct, just a touch of color to make it more alive
staff: 8.9 – good stories about our wines, no mistakes seen, just the beginning with the wine and the expression of the host…
price: 9 – very honest price for this level of cooking
Overall: 9.2 out of 10
One of the best restaurants of this year so far!