What did I eat? (lunch but good enough to mention…)
Beatiful filled fresh figs with blue cheese, just look at them!
And then the catch of the day, If I’m not mistaking a full sea bass with fresh vegetables, so fresh, yummie!
Good / bad points
+ you can feel the passion in the food, great chef with much potential
+ nice place with a bay view
+ great mixed menu with some classics as well as daily fresh and surprising dishes
– I am not a big fan of the toilet next to the bar, it makes you very “self conscious”
Food: 9.3 very fresh honest and passionate food, if I can make a few small remarks, I would make the figs with 3 sorts of blue cheese or some other small variation, now it is a tasteful but also monotone dish. For the main dish the fish and vegetables were perfect but personally I am not a fan of putting such a delicate fish on these rough potatoes, it steals the light from the fish…. I prefer a soft puree or something else more smooth.
Coziness: 8.8 Inside is better “dressed” then outside but overall a very classy place!
Staff: 8.9 Well above average, correct nice and helpful. For me on this level I do prefer some extra explanation about what we are drinking, where it comes from etc.
Price: 8 Not the cheapest in Gozo / Malta but then again I think it is one of the top 5 restaurants of the 2 Islands so It is okay to pay a bit more. For this quality more then reasonably prised.
4 Comments Add yours
Everything looks so yummy!
I would love to try them all.
As a regular at Beppe’s I highly recommend it as I feel it is the best restaurant on Gozo. Joseph is very talented, passionate and an altogether nice guy! If anyone visits Gozo please do drop in on Beppe’s and treat yourself to an excellent meal from the consistent Joseph!
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